Naren Saraf success story: opened your own restaurant in lockdown, today earning millions On one hand, due to the Corona epidemic, there was a lockdown in the whole world, many people had lost their jobs, businesses were ruined, on the other hand there were few people who made their success by turning this challenging time into opportunity A new success story has been written. Naren Saraf is one of these people. Those who did not give up even after leaving the job. Today they are earning millions by starting their own restaurant. But it was not so easy for Naren Saraf to do all this. Let's know his story. Naren Saraf hails from Jammu. 23-year-old Naren had dreamed of completing a hotel management course and working in a good place. He wanted to work in the Taj Hotel. During his studies in hotel management, he went to Umaid Bhawan in Jodhpur for an internship. His work there was well liked. He was also selected, but then the world was locked in