Naren Saraf success story: opened your own restaurant in lockdown, today earning millions
On one hand, due to the Corona epidemic, there was a lockdown in the whole world, many people had lost their jobs, businesses were ruined, on the other hand there were few people who made their success by turning this challenging time into opportunity A new success story has been written. Naren Saraf is one of these people. Those who did not give up even after leaving the job. Today they are earning millions by starting their own restaurant. But it was not so easy for Naren Saraf to do all this. Let's know his story.
Naren Saraf hails from Jammu. 23-year-old Naren had dreamed of completing a hotel management course and working in a good place. He wanted to work in the Taj Hotel. During his studies in hotel management, he went to Umaid Bhawan in Jodhpur for an internship. His work there was well liked. He was also selected, but then the world was locked in due to the corona epidemic. In India too, everything was closed during the lockdown. Due to which Naren Saraf's job also went away like the rest. Where did Naren dream of doing a job and where something else was happening. But Naren did not give up even after all this. Naren Saraf had free time due to the lockdown. While sitting empty at home, he has an idea why not use his skills at home. He made some veg and non-veg recipes and fed them to relatives. People liked their food test. Everyone started praising their food. What was it then Naren Saraf found his destination. He decided to open his restaurant.
On one hand, due to the Corona epidemic, there was a lockdown in the whole world, many people had lost their jobs, businesses were ruined, on the other hand there were few people who made their success by turning this challenging time into opportunity A new success story has been written. Naren Saraf is one of these people. Those who did not give up even after leaving the job. Today they are earning millions by starting their own restaurant. But it was not so easy for Naren Saraf to do all this. Let's know his story.
Naren Saraf hails from Jammu. 23-year-old Naren had dreamed of completing a hotel management course and working in a good place. He wanted to work in the Taj Hotel. During his studies in hotel management, he went to Umaid Bhawan in Jodhpur for an internship. His work there was well liked. He was also selected, but then the world was locked in due to the corona epidemic. In India too, everything was closed during the lockdown. Due to which Naren Saraf's job also went away like the rest. Where did Naren dream of doing a job and where something else was happening. But Naren did not give up even after all this. Naren Saraf had free time due to the lockdown. While sitting empty at home, he has an idea why not use his skills at home. He made some veg and non-veg recipes and fed them to relatives. People liked their food test. Everyone started praising their food. What was it then Naren Saraf found his destination. He decided to open his restaurant.
After which Naren Saraf started a restaurant called 'Out of the Box'. Naren placed the most focus on the food test while cooking in the restaurant. Because they believe that food should reach people's hearts. When people are happy, only then will they come to eat. After which Naren Saraf prepared a special menu
They will come to eat food. After which Naren Saraf prepared a special menu. Which included food like North Indian Veg - Non Veg, South Indian, Cheeky Style Fish and Keema Rajma. Naren also started making Kabali kebabs and burgers for the youth, which attracted the youth towards him.
Naren Saraf started his restaurant in the year 2020 in November. Earlier they used to feed their food to family and acquaintances, but gradually with the help of social media, they started bringing their food far and wide. They started sharing their food menu on social media. His friends also helped in this work. This increased the number of customers. Naren talks about his work and says that 80 per cent of his customers are those who came to order food for the first time. Which means that their customers like their food very much
Because of which he comes here again and again. Naren Saraf now also does home delivery of his food. They prepare food in the kitchen of the house. They give food to people in two ways - take-away and home delivery. Which means that you can either take the food home or the Saraf will deliver the food to your home. Naren Saraf gets 8 to 10 orders every day. Mostly they get food orders for the whole family. Naren a
It takes one to order 1500-2000 rupees. Naren Saraf started this restaurant three months ago, today he is earning millions. Naren made his dream his career. The mourning of cooking has written his success story. Today, he has identified himself as a successful businessman with the courage of Naren and never giving up. One of his ideas has become his identity. This story of him is an inspiration for all.
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